Peanut Thai Salad by feastr

Ingredients

• ½ Bell pepper, red (~ 2.6 oz)
• 1 Carrot (~ 3.4 oz)
• ¼ Cucumber (~ 3.9 oz)
• ½ Garlic clove (~ 0.1 oz)
• ½ in Ginger (~ 0.2 oz)
• 1.1 oz Radishes
• 5.3 oz Red cabbage (w/o stalk)
• 1 Shallot (~ 0.9 oz)
• ½ Lime, organic (~ 0.7 oz)
• 2 twigs of Cilantro, fresh or frozen (~ 1 tsp)
• 1 Tbsp Natural peanut butter
• 2 Tbsp Peanuts, roasted
• ½ tsp Hot sauce (e.g. Sriracha)
• 1 Tbsp, 1 Tbsp Soy sauce, light
• 4.2 oz Chicken breast
• ½ tsp Sesame seed oil
• 2 Tbsp White wine vinegar
• 1 Tbsp Water