How to Cook & Use Cushaw Squash | Wellness Mama
Cushaw squash is a great substitute for pumpkin and other winter squashes and is great roasted, in soups, in smoothies or even for dessert.
Ingredients
- 6 cups cubed or sliced cushaw (peeled)
- 2 TBSP olive oil
- 1 TBSP dried rosemary
- 1 tsp sea salt
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