Mexican beef mince meatloaf pie with tomato salsa

Name: Mexican beef mince meatloaf pie with tomato salsa
Total time: 70 min
Ingredients: 1 kilogram minced beef; 1 1/2 cup fresh breadcrumbs; 125 grams can corn kernels, drained; 125 grams can red kidney beans, rinsed, drained; 1/4 cup coriander leaves, chopped; 1 egg, whisked; 1 sachet taco seasoning mix; 1 cup grated tasty cheese; sour cream, lime wedges, salad leaves to serve; Salsa; 250 grams punnet cherry tomatoes, quartered; 1 avocado, seeded, chopped; 1/2 cup fresh coriander leaves; 1 small red onion, finely chopped; juice of ½ lime (optional)

www.nzwomansweeklyfood.co.nz

Meatloaf, but not as you know it. This recipe transforms this favourite into a family-sized mince pie spiked with Mexican flavours. Top with fresh tomato salsa and a liberal drizzling of sour cream

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

Share this recipe: