Teriyaki salmon with udon salad
Teriyaki salmon's sweet, savory flavor pairs perfectly with a light udon salad for a delicious and easy meal. Serves 4.
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Cooking tools:
- Skillet
- Saucepan
- Mixing bowl
- Colander
- Spatula
- Stove
Ingredients
- 1/3 cup (80ml) light soy sauce
- 2 tablespoons oyster sauce
- 1/3 cup (80ml) mirin
- 2 tablespoons sake
- 2 teaspoons caster sugar
- 4 180g salmon fillets, skin on
- 2 teaspoons vegetable oil
- Udon salad
- 180 grams dried udon noodles
- 2 teaspoons sesame oil
- 2 tablespoons thinly sliced garlic chives
- 2 (260g) lebanese cucumbers, seeded, cut into matchsticks
- 3 green onions, thinly sliced
- 1 toasted sesame seeds
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