Rhubarb Basil Cocktail Recipe
The tart and tangy flavor of the rhubarb is such a treat in any cocktail or drink. This recipe tastes like springtime in a glass.
Keywords
- rhubarb
- basil
- vodka
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.farmfreshtoyou.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Food processor
- Blender
- Immersion blender
- Fine-mesh sieve
- Mixing bowl
- Spoon
- Glass
- Stove
Ingredients
- Rhubarb Purée:
- 1 pound (about 6 stalks) rhubarb, cut into ½-inch pieces
- 1/2 cup sugar
- ¼ cup water
- Cocktail:
- 6-8 large basil leaves, rolled and cut into thin strips
- ¾ cup rhubarb purée
- 6 ounces vodka
- ice
- 4 ounces or more club soda
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Rhubarb Basil Cocktail Recipe
farmfreshtoyou.com
Rhubarb Basil Cocktail Recipe
fullcircle.com
Strawberry Rhubarb Cocktail
lifesourcenaturalfoods.com
rhubarb puree and cocktail
recipecloudapp.com
/images.kitchenstories.io/recipeImages/R717-photo-final-4x3.jpg)
Rhubarb-vanilla cocktail
kitchenstories.com
RHUBARB & STRAWBERRY BLUSH
cawstonpress.com
Rhubarb Spritz: A Refreshing Spring Cocktail
joinjules.com
Rhubarb Gin and Tonic Recipe - (4.2/5)
keyingredient.com