Penne with chorizo & broccoli recipe | Good Food
Fuse Italian pasta with spicy, Spanish paprika sausage in this midweek supper with greens and cream cheese, from BBC Good Food.
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Grater
- Serving bowl
Ingredients
- 400g penne
- small head of broccoli broken into small florets
- 200g cooking chorizo diced
- 2 garlic cloves crushed
- 1 tbsp fennel seed
- 200g low-fat cream cheese with garlic & herbs
- parmesan and rocket leaves, to serve
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