Penne with chorizo & broccoli - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyFuse Italian pasta with spicy, Spanish paprika sausage in this midweek supper with greens and cream cheese
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
Ingredients
- 400g penne
- small head of broccoli, broken into small florets
- 200g cooking chorizo, diced
- 2 garlic cloves, crushed
- 1 tbsp fennel seed
- 200g low-fat cream cheese with garlic & herbs
- parmesan and rocket leaves, to serve
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