Tangy Carrot-Apple Salad With Cider Vinaigrette Recipe
Recipe from October 2010 Vegetarian Times. It says that the author, Matthew G. Kadey, RD, prefers sour to sweet and this recipe proves it. I did add
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Ingredients
- 1 1/2 tablespoons apple cider vinegar
- 1 small clove garlic, minced (1/2 tsp.)
- 2 cups grated carrots (about 3 small carrots)
- 1/2 cup red apple, diced (I added more)
- 1/4 cup sliced green onion
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped dried cranberries
- 1 teaspoon agave nectar (may sub honey)
- 1 tablespoon olive oil (use a nice, full bodied oil)
- 2 cups baby spinach leaves
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