Trahana with rustic sausage and feta cheese | Τιμολέων Διαμαντής
Trahana with rustic sausage and feta cheese, a thick Greek soup perfect as an appetizer. Enjoy the warmth of slow-cooked flavors in a pot.
Ingredients
- 170 grams sweet trahana
- 900 grams hot water
- 1 tablespoon of tomato paste
- 300 grams pork, rustic sausage
- feta cheese
- salt
- pepper
- olive oil
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