Hong Kong street beef recipe

Name: Hong Kong street beef recipe
Ingredients: 1 tbsp crushed yellow bean sauce; 1 tsp toasted sesame oil; 0.5 tbsp vegetable oil; 250 g rib-eye steak, or use sirloin/ porterhouse if you prefer; 85 g purple sprouting broccoli, or use regular broccoli cut into bite-sized pieces; 120 g dried thin wheat noodles (or use thin rice noodles for a gluten-free alternative)

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The richly flavoured and aromatic soup base, combined with the savoury hit of the steak, wraps you in a warm blanket of contentment.

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Ingredients

1 tbsp crushed yellow bean sauce
1 tsp toasted sesame oil
0.5 tbsp vegetable oil
250 g rib-eye steak, or use sirloin/ porterhouse if you prefer
85 g purple sprouting broccoli, or use regular broccoli cut into bite-sized pieces
120 g dried thin wheat noodles (or use thin rice noodles for a gluten-free alternative)