Salmon with salsa verde new potatoes - Good Food Middle East
Salsa verde is a punchy green sauce made from garlic, capers, basil, parsley, anchovies and lemon juice- the perfect foil for fish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 250g new potatoes, halved
- 2 salmon fillets, skin on, about 140g each
- 3 tbsp olive oil
- 1 shallot, roughly chopped
- small bunch flat-leaf parsley, roughly chopped
- small bunch basil, roughly chopped
- 2 tbsp capers
- 4 anchovies, roughly chopped
- 1 large garlic clove, roughly chopped
- juice 1 lemon
- sugar snap pea, to serve (optional)
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