Stuffed Grape Leaves (Dolma) | Vine-Wrapped Delicious Bites

Ingredients

• 1 jar (16 oz) grape leaves in brine
• 1 cup uncooked white rice
• 1 lb ground lamb or beef
• 1 large onion (finely chopped)
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1/4 cup chopped fresh dill
• 1/4 cup chopped fresh parsley
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp ground cinnamon
• 1/2 tsp ground allspice
• 2 cups chicken or vegetable broth
• 2 tbsp tomato paste (optional)
• 1 lemon (sliced for garnish)