Scallop Crudo - Chef Swap at The Beach
RECIPES Scallop Crudo Enjoy one of Chef Steve's many specialties featuring fresh dry pack northeastern scallops, citrus vinaigrette, grated ginger, aged shoyu,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefswap.com.
Ingredients
- 2 Small dry pack scallops, remove side muscle, slice thinly crosswise
- 1/4 cup Fresh orange juice
- 3 tablespoons Lemon juice
- 2 tablesppons White soy sauce
- 1 tablespoon, 1 teaspoon Sunflower oil
- 1 tablespoon Ginger, grated
- 1/4 teaspoon Sherry Vinegar
- 2 tablespoons Chives, sliced thin
- Red Thai chili, sliced thin
- Sea Salt
- Mint
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