Scallop Crudo
A recipe for Scallop Crudo from Grand Isle Restaurant in New Orleans.
Keywords
- appetizers & salads
- Grand Isle Restaurant
- New Orleans
- recipes
- 2013
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at countryroadsmagazine.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Pepper mill
- Plate
Ingredients
- 4 scallops (U-10 size)
- 1/2 cup diced watermelon
- 1/2 cup jicama batons (size of a matchstick)
- 1 red fresno chili pepper, thinly sliced
- 1 tbsp. honey
- fresh ground pepper
- kosher salt
- 5 leaves fresh mint, finely sliced
- 1/2 cup olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Scallop Crudo
edibledelmarva.ediblecommunities.com
Scallop Crudo | Sonoma-Cutrer Vineyards
sonomacutrer.com
Scallop Crudo with Jalapeno, Lemon Zest, Shallot and Cilantro
galavante.com
Scallop Crudo Recipe - Fresh, Elegant & Citrusy
domcooks.com
Scallop Crudo - Chef Swap at The Beach
chefswap.com
Scallop Crudo Recipe
epicurious.com
Scallop Crudo – Recipes for Club + Resort Chef
recipes.clubandresortchef.com
Scallop Crudo with Grapefruit
sea2table.com