Goat Cheese and Thyme Crème Brûlée – La Classe de Cuisine
Tangy goat cheese and herby thyme infused crème brûlée in individual pots, perfect for a special dessert.
Ingredients
- 4 free range eggs
- 3/4 cup (200ml) double cream
- 1/2 cup (100 ml) milk
- 2 pinches of sea salt
- Freshly ground pepper
- 1/2 cup (100g) fresh goat cheese
- 3 sprigs of thyme
- 2 Tbsp (25g) brown sugar to caramelize
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