Texas Gulf Seafood | Fresh Outta Texas

Ingredients

• 1 tablespoon vegetable oil
• 1 tablespoon fresh ginger root, peeled and minced
• 1 clove fresh garlic, peeled and minced
• 1 cup fresh shiitake, straw or button mushrooms, sliced
• 6 cups rich shrimp or chicken stock
• 1 tablespoon soy sauce
• 1/4 teaspoon sesame oil
• 1 tablespoon white miso paste
• 2 whole soft-boiled eggs, peeled
• 1 pound medium-sized Wild Caught Texas Shrimp, peeled and deveined
• 2 baby bok choy, cleaned and cut in half lengthwise
• 8 ounces dry ramen noodles
• 2 scallions, sliced thinly
• shichimi togarashi (Japanese spice mix)