Lobster Ravioli with Lemon Butter Sauce (20 Minutes)
Make Lobster Ravioli with Lemon Butter Sauce in about 20 minutes with tender ravioli, fresh lemon, garlic, butter, and basil. A simple seafood pasta that…
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Cooking tools:
- Microplane
- Pot
- Skillet
- Stove
- Slotted spoon
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
- Airtight container
- Microwave
- Plate
Ingredients
- 18 oz (510 g) fresh or refrigerated lobster ravioli
- 1 tablespoon kosher salt, for the pasta water
- 5 tablespoons (70 g) unsalted butter, divided
- 2 cloves garlic, finely minced
- 1/4 cup (60 ml) dry white wine or seafood stock
- 1 teaspoon finely grated lemon zest
- 2 tablespoons fresh lemon juice, plus more to taste
- 1/4 cup (60 ml) reserved pasta water, plus more as needed
- 1/4 teaspoon fine sea salt, plus more to taste
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh basil or parsley
- 2 tablespoons finely grated parmesan, optional
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