Bohemian Rye Bread
A soft, mild light rye bread recipe with a hint of licorice. This yeast bread goes perfectly with a bowl of soup or chili.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 1 1/3 cups bread flour
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 4 teaspoons granulated sugar
- 1 teaspoon fennel seeds
- 1/2 teaspoon caraway seeds
- 1 teaspoon table salt
- 2/3 cup plus 1 tablespoon water (120-130°F)
- 1 tablespoon vegetable oil
- 1 cup medium rye flour
- 1 egg white (slightly beaten, for egg wash)
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