Sicilian Fish Fillets Recipe | Dierbergs Markets

Ingredients

• 1 pound white-fleshed fish fillets (swai, tilapia, barramundi), thawed if frozen
• ⅔ cup Italian-seasoned panko bread crumbs
• ⅓ cup shredded asiago cheese
• 2 cloves garlic, minced
• 1 large Dierbergs egg, lightly beaten
• 1 tablespoon Dierbergs olive oil
• ½ cup dry white wine
• ½ cup reduced-sodium chicken broth
• 1 tablespoon cornstarch
• 1 tablespoon grated lemon peel
• 2 tablespoons fresh lemon juice
• 2 tablespoons capers, rinsed and drained
• 4 lemon wedges