🥒 Spaghetti-Kürbis mit veganer Erbsen-Carbonara

Ingredients

• 1 Spaghetti squash
• 1 EL Olive oil
• 150 g green peas (frozen or fresh)
• 1 small onion
• 1 clove of garlic
• 200 ml plant-based cream (e.g., oat or soy cream)
• 2 EL Yeast flakes (for the "Parmesan touch")
• 1 TL Lemon juice
• Salt, Pepper
• Optional: Smoked tofu or vegan bacon bits as topping