Spaghetti Squash Puttanesca | Experience Life

Ingredients

• 2 spaghetti squash, cut in half widthwise
• 6 tbs. extra-virgin olive oil, divided
• 1 red onion, diced
• 1 medium eggplant, diced into ½-in. cubes
• 3 cloves garlic, minced
• 4 anchovy fillets (or 2 tsp. anchovy paste)
• 2 tbs. chopped green olives
• 1 tsp. minced fresh sage
• 1 tsp. minced fresh rosemary
• 1 tsp. minced fresh thyme
• 1 tsp. dried oregano
• 1 tsp. sea salt
• 1 14-oz. can diced tomatoes
• ¼ cup chicken broth
• 1 tbs. white-wine vinegar
• 2 tbs. minced fresh parsley