Mediterranean Orzo And Vegetable Salad
Recipe Developed by Emily Richards
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halfyourplate.ca.
Ingredients
- 1 small Eggplant (sliced)
- 1 Zucchini (sliced lengthwise)
- 2 tbsp Extra-Vrgin Olive Oil
- 8 oz Green Beans (trimmed)
- 1 Red Pepper (chopped)
- 3 Green Onions (sliced)
- 1 cup orzo
- 1/2 tsp Lemon Rind (grated)
- 3 tbsp Lemon Juice
- 1 tbsp Fresh Oregano (chopped)
- 1 tsp Dijon mustard
- 1/4 tsp Each Salt and Pepper
- 1/4 cup Extra Virgin Olive Oil
- 1/2 cup Feta Cheese (crumbled)
- 1/4 cup Oil Cured Black Olives (pitted and halved)
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