Pan Fried Barramundi with yoghurt, peas and asparagus | Claudio's Seafoods
Cooking time: 20mins | Serves: 4 Ingredients 4 barramundi fillets 2 tbsp butter 1 cup natural or lemon yoghurt 2 cups peas 1 bunch asparagus Salt and pepper to season Method Season barramundi with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at claudiosseafood.com.au.
Ingredients
- 4 barramundi fillets
- 2 tbsp butter
- 1 cup natural or lemon yoghurt
- 2 cups peas
- 1 bunch asparagus
- Salt and pepper to season
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