Grilled Redfish on the Half Shell - Exmark's Backyard Life
Discover the scrumptious flavors of grilled redfish on the half shell by Exmark Ambassador David Bancroft. Buttery, aromatic, and rich, you don’t want to miss this!
Ingredients
- 3 tbsp minced garlic
- 1 tbsp tomato paste
- 4 sticks unsalted butter
- ½ cup heavy cream
- 2 halved lemons
- ¼ cup Worcestershire
- 1 tsp paprika
- 1 tsp liquid crab boil (more if you like it spicier)
- 1 head chopped curly parsley (save some for final garnish)
- 4 whole fillets pin bones out SCALES ON!
- Tony Chachere’s Creole Spice
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