Aspargus spears au gratin with courgette and Creamy Blue | Castello®
Spruce up weeknights and weekends with this Asparagus Spears au Gratin with Courgette recipe. Effortless in preparation and unyielding in flavour, this au Gratin matches spears of asparagus with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Slotted spoon
- Colander
- Oven
- Spoon
Ingredients
- salt
- 24 thai asparagus spears
- 1 small courgette
- 125 g Castello® Creamy blue
- sweet paprika powder for dusting
- fresh parsley for garnish
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