Pork and Prawn Rice Noodles (Kwetiau) | Guest Recipes | Nigella's Recipes | Nigella Lawson

Name: Pork and Prawn Rice Noodles (Kwetiau) | Guest Recipes | Nigella's Recipes | Nigella Lawson
Ingredients: 200 grams skinless, boneless pork belly (cut into lardons); 2 tablespoons light soy sauce; 2 tablespoons palm sugar or brown sugar; 2 teaspoons ground coriander; 120 grams flat rice noodles (5mm thick) or other similar-shaped noodles; 2 cloves garlic (peeled and very thinly sliced); 120 grams raw king prawns (deveined and peeled but with tails left intact); 2 duck or hen's eggs; 1 large pak choi or any green vegetable of your choice (chopped into small chunks); 2 spring onions (thinly sliced on the diagonal); 50 grams beansprouts; coconut oil or sunflower oil (for frying)

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Flat rice noodles with slices of marinated pork, prawns and scrambled egg. A signature dish of Medan, this is one of my all-time favourite stir-fries.

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Ingredients

200 grams skinless, boneless pork belly (cut into lardons)
2 tablespoons light soy sauce
2 tablespoons palm sugar or brown sugar
2 teaspoons ground coriander
120 grams flat rice noodles (5mm thick) or other similar-shaped noodles
2 cloves garlic (peeled and very thinly sliced)
120 grams raw king prawns (deveined and peeled but with tails left intact)
2 duck or hen's eggs
1 large pak choi or any green vegetable of your choice (chopped into small chunks)
2 spring onions (thinly sliced on the diagonal)
50 grams beansprouts
coconut oil or sunflower oil (for frying)