Kung Pao Prawn Noodles (Gluten Free, Dairy Free)

Ingredients

• 150 grams gluten free rice noodles
• 150 g prawns
• 1 tbsp tamari
• 1 tbsp peanut oil
• 2 tbsp rice vinegar
• chilli flakes
• 1 tsp brown sugar
• 1 clove garlic
• 2 tsp cornflour
• 40 ml water
• 2 tbsp peanuts
• 1 pepper
• 1 onion
• 1 tsp sesame seeds