Pork Enchiladas Recipe – Sunset Magazine
Delicious pork enchiladas made with citrus-cumin barbecued pork, tomatillo salsa, and jack cheese. Perfect for a satisfying Mexican meal.Serve with rice and beans. Yields 4 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 3 cups slivered (1/4. in. thick) cooked citrus-cumin barbecued pork
- 1/3 cup minced fresh cilantro
- 1 jar (1 lb., 1 3/4 cups) tomatillo salsa
- 2 cups tomato salsa
- 1 cup fat-skimmed chicken broth
- 8 corn tortillas (6 to 7 in. wide)
- 2 cups (1/2 lb.) shredded jack cheese
- Sour cream (optional)
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