Anzac Biscuits | Narrowboat Chef
Create delicious coconut oat cookies by mixing dry ingredients, adding melted butter and syrup, then baking until golden—perfectly crispy on the outside, soft on the inside!
Ingredients
- 1 cup rolled oats
- 1 cup plain flour
- 1 cup desiccated coconut
- 3/4 cup caster sugar
- 125g butter
- 1 tablespoon golden syrup
- 1 teaspoon bicarbonate soda
- 3 tablespoons water
More Like This
Anzac Biscuit Recipe | Home Beautiful
homebeautiful.com.au
Anzac Biscuits Recipe - Australian Rolled Oats and Coconut Cookies
excitedfood.com
Anzac Cookies
kidswithfoodallergies.org
Delicious Anzac Biscuits Recipe
michiganplum.org
Oats and Coconut Anzac Biscuits - Recipe Fund
recipefund.com
Anzac Biscuits: Make your own delicious treats
australiantimes.co.uk
Anzac Biscuits - World Food Tour
worldfoodtour.co.uk
Anzac Biscuits - Annabel Langbein – Recipes
langbein.com