Slow braised oxtail soup

Name: Slow braised oxtail soup
Total time: 210 min
Ingredients: 2 1/4 lbs oxtail; 2 onions; 4 carrots; 4 stalks celery; 2 cloves garlic; 6 sprigs thyme; 5 tbsp oil; 1 tbsp tomato paste; 2/3 cup Madeira wine; 2/3 cup Port wine; 1 2/3 cups beef stock; 3 cups water; 1 bay leaf; 4 juniper berries; 3 cloves; 6 allspice berries; 1 tbsp starch; salt; pepper

www.kitchenstories.com

Satisfying and comforting oxtail soup with vegetables, herbs, spices, plus Madeira and port wine.

Keywords

Brand Content
stewing
no refined sugar
main
gluten free
paleo
beef
dinner party
lactose free
spices
savory
for four
alcohol
herbs
vegetables
autumn
winter
base
Staub
Zwilling

View full recipe on www.kitchenstories.com

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