Mexican Beef Mince and Kidney Beans | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 400g lean beef mince
• 2 tsp olive oil
• 1 onion, finely chopped
• 1 carrot, peeled, diced
• 2 garlic cloves, crushed
• 2 tsp ground paprika
• 1 tsp ground cumin
• 3 large or 4 small vine ripened tomatoes, chopped
• 400g tin red kidney beans, rinsed and drained (reduced salt)
• 125ml (½ cup) salt reduced beef stock
• 1 zucchini, trimmed, diced
• 150g green beans, trimmed, sliced
• 680g (4 cups) steamed rice, to serve
• 1 avocado, sliced, to serve
• Fresh coriander leaves, to serve