Roasted Bone Marrow with Parsley Salad and Crusty Bread
Roast Blackwell Angus® marrow bones to a tender consistency and serve with parsley salad and crispy bread slices for a delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blackwellangus.com.
Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Baking sheet
- Pastry brush
- Chef's knife
- Cutting board
- Peeler
- Serving bowl
- Measuring spoon
- Spatula
- Spoon
- Plate
Ingredients
- 3-4 Blackwell Angus® Beef Marrow Bones
- 1 bunch parsley
- 2 shallots
- 2 tsps capers
- 1 french baguette
- 3 tbsps olive oil
- 1 lemon
- kosher salt to taste
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