Comté, plum & cherry tartlets recipe | Taste of France®

Name: Comté, plum & cherry tartlets recipe | Taste of France®
Ingredients: 180g plain flour, plus extra for dusting; 100g cold unsalted butter, cut into cubes; 50g Comté (18-24 month+), finely grated; 1 free range egg yolk; 3 to 4 teaspoons chilled water (you may find you need more or less, depending on the weather and various other factors on the day); 4 ripe plums, stone removed and sliced; 100g Comté (18-24 month+), finely sliced; 150g cherry jam

tasteoffrancemag.com

This recipe by Laura Pope demonstrates how Comté works beautifully with different flavours, surprising people by how delicious it is with something sweet.

View full recipe on tasteoffrancemag.com

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Cooking tools:

Tart pan
Pie weights
Rolling pin
Grater
Fine-mesh sieve
Pastry brush
Oven
Refrigerator
Mixing bowl
Plastic wrap
Parchment paper
Baking sheet
Cooling rack
Saucepan
Chef's knife
Cutting board
Measuring spoon

Ingredients

180g plain flour, plus extra for dusting
100g cold unsalted butter, cut into cubes
50g Comté (18-24 month+), finely grated
1 free range egg yolk
3 to 4 teaspoons chilled water (you may find you need more or less, depending on the weather and various other factors on the day)
4 ripe plums, stone removed and sliced
100g Comté (18-24 month+), finely sliced
150g cherry jam