Caramelised plum tart recipe | Taste of France®
Clotilde Dusoulier shares with us her caramelised plum tart recipe. It truly shows off the rainbow range of French plums.
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Ingredients
- 2 teaspoons (10g) unsalted butter
- ¼ cup (50g) sugar
- Tart pastry (see recipe below)
- 1¾ pounds (800g) just-ripe, small plums (see Note)
- ¼ cup (60ml) apricot jam
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