Millet Stir Fry - HEALTHSPAN - Health Services
Yields: 6 servings Ingredients: 2 cups millet 5 cups organic vegetable stock 3 carrots, sliced thin on a bias 1 large onion, diced 2 bell peppers, diced 1 cup s
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Ingredients
- 2 cups millet
- 5 cups organic vegetable stock
- 3 carrots, sliced thin on a bias
- 1 large onion, diced
- 2 bell peppers, diced
- 1 cup sugar snap peas
- 1 Tbsp. grated or finely minced ginger
- 1 Tbsp. minced garlic
- 1 tsp. Chinese five spice
- 1/2 cup rice wine vinegar (or apple cider vinegar)
- Coconut oil for frying
- 1 tsp. miso or more to taste — (optional)
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