Asian Stir-Fry with Millet Recipe
Betty Crocker's Heart Healthy Cookbook shares a recipe! Chicken, millet and vegetables stir-fried to perfection - a flavorful Asian dinner made ready in less than an hour.
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Ingredients
- 2 1/4 cups Progresso™ chicken broth (from 32 oz carton)
- 1 cup uncooked millet
- 2 bags (1 pound each) frozen broccoli, red pepper, onions and mushrooms, thawed
- 1 1/3 cups apple juice
- 1/4 cup reduced-sodium soy sauce
- 2 tablespoons cornstarch
- 1/2 teaspoon ground ginger
- 2 cups cut-up cooked chicken or turkey
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