Creamy Monterey Chicken Pasta Casserole
Make creamy monterey chicken pasta casserole in just 40 minutes. See ingredients, steps, and get the full recipe on Faxo.
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Cooking tools:
- Oven
- Baking dish
- Pot
- Stove
- Colander
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 3 c. diced cooked chicken or rotisserie chicken
- 1 lb. pasta (linguini, fettuccine, or spaghetti)
- 2 - 10 1/2 oz. cans cream of chicken soup
- 16 oz. sour cream
- 5 cloves garlic, minced
- 10 oz. bag frozen spinach, thawed and well-drained
- 3 c. Monterey Jack cheese, shredded
- 16 oz. can French's Fried Onions
- butter or non-stick cooking spray
- salt
- black pepper
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