Wild Mushroom & Parmesan Vol-au-Vent Filling Recipe - Easy Step-by-Step Guide
This Wild Mushroom & Parmesan Vol-au-Vent Filling Is My Numéro Un Filling for Vol-au-Vents. One of My Favorite Pastry Dishes Is...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Wooden spoon
- Stove
- Refrigerator
- Peeler
Ingredients
- 10 Vol-au-vent cases
- 2 tbsp Olive oil
- 2 Shallots
- 2 cloves Garlic
- 25 g Porcini mushrooms
- 100 g Chestnut mushrooms
- 1 tsp Fresh thyme
- 4 tbsp Mascarpone
- 85 g Parmesan cheese
- Salt
- Black pepper
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