Vegan Mushroom Vol-au-vents - Healthy Vegan Recipes
How to make Vegan Mushroom Vol-au-vents A vegan / vegetarian Vegan Mushroom Vol-au-vents recipe.
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Ingredients
- 24 Vol-au-vent cases, you can either make your own or many store bought ones are "accidentally vegan"
- 2 tablespoons plain flour
- 2 tablespoons vegan butter alternative
- 500 ml soy milk
- 2 tablespoons nutritional yeast
- 1 teaspoon garlic powder
- 1 teaspoon veggie stock powder
- 1/2 teaspoon smoked paprika
- Pepper, to taste
- 1/2 cup chopped Dill
- 1 cup finely chopped mushrooms
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