Ricotta, Lemon and Raisin Tart Recipe - The Artisan Food Trail
Ricotta, Lemon and Raisin Tart Recipe - Ricotta cheese has a wonderful clean, light flavour & it also has a pleasing creamy texture which worked very.
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Cooking tools:
- Loose-bottomed flan tin
- Rolling pin
- Fork
- Refrigerator
- Mixing bowl
- Whisk
- Hand mixer
- Grater
- Measuring spoon
- Oven
- Citrus press
- Spoon
- Plate
Ingredients
- 250g sweet shortcrust pastry dough
- 200g ricotta cheese
- 110g caster sugar
- 1 lemon
- 2 eggs
- pinch salt
- ½ tsp vanilla extract
- whole nutmeg
- 50g raisins
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