BBC Food - Recipes - Lemon and ricotta tart
This easy lemon tart is delicious served on its own or with roasted pears.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 1 x 400g/14oz ready-made puff pastry
- plain flour , for dusting
- 1 lemon , finely grated zest only
- 300g/10½oz ricotta cheese
- 200g/7oz mascarpone cheese
- 200g/7oz candied peel , roughly chopped
- 125g/4½oz caster sugar
- 6 free-range eggs , separated
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