Delicious & Healthy Masoor Dal Pulao

Ingredients

• 1 cup basmati, soak in water (10-15 mins)
• 1/2 cup red lentil (Masoor dal)
• 1 tsp cumin seeds
• 1 medium onion, chopped
• 1 medium tomato
• 2-3 spring onions thinly sliced
• 1 bay leaf
• 2-3 each of cloves and cardamom
• A little pinch of turmeric
• 2 cloves of finely minced garlic
• 1-2 green chillies finely sliced
• 1 inch peeled and grated ginger
• 1 tsp garam masala
• 2-1/2 cups coconut milk (can be replaced with vegetable stock)
• Salt to taste
• Coriander for garnishing
• Squeeze some fresh lemon juice to taste