Chicken & Sweetcorn Pasta Bake | Good Food
This pasta bake is quick and easy to make. If you take out the pasta sauce (and replace it with mayonaise if you want) it can be eaten cold!
Ingredients
- 75g Fusilli Pasta
- 1 Chicken Breast
- 1/2 tin of sweetcorn
- 1/2 jar of Pasta Sauce
- 1 teaspoon of Mixed Herbs
- 75g Cheddar Cheese, grated
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