Steamed Mussels with Aromatic Green Broth Recipe

Ingredients

• 2 cups arugula leaves, clean and dry
• 2 cloves garlic
• 2 Tbsp toasted pumpkin seeds
• ½ cup extra virgin olive oil
• 2 Tbsp lemon juice
• Salt, to taste
• 4 Tbsp unsalted butter
• ½ cup sliced white onion
• 1 tsp minced fresh ginger (or ¼ t dry ginger)
• 1 Tbsp minced garlic
• 1-2 lbs cleaned, whole, live mussels (use 1 lb for an appetizer, 2 lb for an entrée)
• 1 cup dry white wine
• 1 14-oz can unsweetened coconut milk
• 1 Tbsp fish sauce (optional)
• 1 Tbsp thinly sliced fresh chiles (Thai chiles, fresno or similar)