Golden Brown Choncholines Recipe - Rumba Meats®
Great recipe for golden brown choncholines featuring Rumba Meats beef tripas, olive oil, achiote powder, aji chile powder and vinegar.
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Ingredients
- Rumba Meats® Beef Tripas (2 pounds, cut in 2" by 4" strips)
- 2 tbsp olive oil
- 1 tbsp achiote powder
- 1 gallon salted water
- 2 tbsp aji chili powder
- 1 cup vinegar
- Salt (to taste)
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