Ingredients
- 6 Ounces Bacon, small diced
- 2 Tablespoons Butter
- 1 Medium Yellow Onion, small diced
- 2 Stalks celery, small diced
- 20 Ounces canned chopped clams with the juice
- 1 Cup FOND Bone Broth Spring Clean
- 1 Tablespoon fresh Thyme leaves, chopped
- 1 ½ Pounds Russet potatoes, medium diced
- ½ Cup Heavy Cream
- 1 Tablespoon Arrowroot powder or Cornstarch
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