Cheese and chilli barbecue sweetcorn recipe
Based on a Mexican favourite, the smoky flavours of barbecue come to life with a bit of spice and lots of Mainland Parmesan Cheese.
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Cooking tools:
- Grill pan
- Skewer
- Pastry brush
- Serving platter
- Stockpot
- Tongs
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Stove
- Spoon
Ingredients
- 2 tsp smoked paprika
- 2 tsp flaked salt
- Juice of half a lime
- 125ml mayonnaise
- 1 - 2 Tbsp Sriracha, chipotle or other chilli sauce
- 6 sweet corn, husks removed and halved
- 1 Tbsp olive oil
- 100g <a href="/content/mainland/nz/products/cheese/parmesan/mainland-parmesan-grated-cheese.html">Mainland Parmesan Grated Cheese</a>
- Extra lime wedges to serve
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