Cheese and chilli barbecue sweetcorn recipe | Mainland

Cheese and chilli barbecue sweetcorn recipe | Mainland

mainland.co.nz

Based on a Mexican favourite, the smoky flavours of barbecue come to life with a bit of spice and lots of Mainland Parmesan Cheese.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mainland.co.nz.

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Ingredients

  • 2 tsp smoked paprika
  • 2 tsp flaked salt
  • Juice of half a lime
  • 125ml mayonnaise
  • 1 - 2 Tbsp Sriracha, chipotle or other chilli sauce
  • 6 sweet corn, husks removed and halved
  • 1 Tbsp olive oil
  • 100g <a href="/content/mainland/nz/products/cheese/parmesan/mainland-parmesan-grated-cheese.html">Mainland Parmesan Grated Cheese</a>
  • Extra lime wedges to serve

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