Hamachi Sashimi Aguachili with Pistachios | American Pistachio Growers

Ingredients

• 12 ounces Hamachi (pacific yellowtail fish), deboned and blood line removed
• 1/2 cup shelled pistachios
• 3/4 cup roasted pistachio oil
• 1 Serrano pepper
• Salt to taste
• 1 cucumber, sliced
• 1/2 cup spinach
• 1 cup fresh orange juice
• 3 limes, juiced
• 3 lemons, juiced
• 4 tablespoons shallots, sliced and rinsed with lime juice
• 4 tablespoons radish, shaved
• 24 cilantro leaves
• 4 tablespoons roasted pistachio oil
• 20 pieces Serrano peppers, thinly sliced
• 1 lemon, zested