Frittata with Mushrooms and Scallions - Alex Guarnaschelli | Iron Chef and Food Network Celebrity
Light and fluffy frittata with mushrooms and scallions from Iron Chef Alex Guarnaschelli. Perfect for 4-5 servings. Try using mixed mushrooms or cooked vegetables. Shop now for the recipe!
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 large clove garlic, minced
- Kosher salt
- Freshly ground black pepper
- ½ pound (8 ounces) white button mushrooms, ends trimmed, cut into ½ inch slices
- 6 large eggs
- ½ cup Parmesan cheese, grated
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